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Japan’s food industry pioneer Dr. Kiyoko Kubomura to judge at global Macadamia Innovation Challenge

2019年05月27日

Leading pioneer in food product innovation and development and President of Kubomura Food Advisory Consultants, Dr. Kiyoko Kubomura, has been announced as a finalist judge for the second annual Australian Macadamias Innovation Challenge.

This world-first competition invites food professionals and students to submit new packaged food ideas using macadamias, to inspire the food industry globally and drive new demand for macadamias around the world.

Successfully launched in 2017, the Challenge opens the doors for up-and-coming food pioneers to demonstrate their talent to some of Asia Pacific’s industry leaders. The competition is open to entrants from Australia and for the first time this year Japan and China, to reflect the growing appetite among international markets for this premium product.

With over 25 years of expertise in food product research and development, Dr. Kubomura has provided expert guidance to some of the world’s biggest food companies and has lectured at various academic institutions supporting students to enter the industry.

She will join three other leading food innovators in Australia’s Byron Bay, a key Australian macadamia growing region, to judge 10 finalist entries and award the major winners of the Innovation Challenge.

Dr. Kubomura said she is thrilled to be lending her expertise to the judging panel of this exciting Innovation Challenge, and looks forward to seeing some strong entries from students and young food professionals in the region.

“Teaching aspiring industry professionals has been an important part of my career so it’s always satisfying to uncover new talent, and I’m particularly excited to see how the entries incorporate Asian flavour profiles using such a uniquely Australian product,” Dr. Kubomura commented.

Last years’ Innovation Challenge saw an impressive array of entries reflecting the major emerging trend of Asian-Western fusion flavours, such as the Macadamia and Miso Caramel Cookie, Matcha-damia Cranberry Health Muffins, and Matchadamia Berry Balls which saw the use of the premium Japanese tea, Matcha.

 

 

 

About the Australian Macadamia Innovation Challenge:

The Australian Macadamia Innovation Challenge welcomes student and professional competitors to submit creative concepts for new packaged food products using macadamias within four product categories – confectionery, snacks, cereals and future foods. Competitors are required to submit ideas with either an Asian or Western flavour profile.

Ten shortlisted finalists will be invited to pitch their ideas to a judging panel of industry experts and leading food innovators at the sensational finals event and attend the awards ceremony in Byron Bay. Four major prizes will be awarded including two trips to Fi Europe 2019 – Europe’s leading global event for food and beverage innovation – and a AUD$5,000 cash grant.

Entries close 3 December 2018. For more information on how to enter the Challenge visit: macadamiachallenge.com

– Ends –

For challenge inquiries please contact Anita Turelli on +61 0404 070 221 or anita.turelli@hosthavas.com

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