日本の食品市場を中心に食品や食品関連技術を専門としたアドバイザリーコンサルタント 久保村 喜代子

 
クボムラーナ

Kubomura Food Advisory Consultants Japan Food Innovation 久保村食文化研究所

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論文・出版物

Health Ingredients in Japan 2002

(The 13th Food Design Show)

9th~11th, October, 2002 at Big sight in Tokyo Japan

Kubomura Food Advisory Consultants and Berry fruit Export NZ Ltd are introducing new berry fruit “BOYSEN BERRIES” at Heath Ingredients in Japan 2002.
Berry fruit Export NZ Ltd., has sent their Company Manager, Mr. John Molyneux, to introduce this miracle berry in Japanese market.

NEW ZEALAND BOYSENBERRIES
The quite strong distinctive flavor and intense natural red/purple color has made New Zealand Boysenberries popular with manufactures worldwide and led to expanded use in hotels, restaurants and food service outlet seeking exciting large succulent berries for dessert use.

Boysenberries contains almost 6 times amount of anthocyanins as compared blue berries, which is effective to eliminate the active oxygen from human body.

 

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